| This steamer not only cooks hotdogs, it merchandises and dispenses them in less than 12” of counter space. Ideal for self-serve and fast-paced environments, the Doghouse’s attractive visual graphics will promote impulse sales. The innovative dispensing mechanism creates a “No-Touch” sale. The Doghouse minimizes product waste and is extremely easy to use and clean. The Doghouse can accommodate hotdogs ranging from 1.2 ounces to 4 ounces. Ideal For: - Convenience Stores
- Concession Stands
- Break-Rooms
- Cafeterias
- Fast-Food Restaurants
- Snack Bars
Key Features: - Automatically rotates product on a first in – first out basis, keeping product fresh.
- Cooks hotdogs in 20-30 mins.
- Holds 24 (1.2 oz. un-cooked) hotdogs and 24 buns.
- ETL certified to UL-197, NSF-4, CSA 22.2 and CE
- Takes up a minimal amount of counter space, only 12” wide.
- Cooks with steam to keep hotdogs fresh for long periods of time, minimizing product waste.
- All stainless steel construction.
- Three year warranty
- Dispensing mechanism is ideal for self-serve & fast-paced environments.
- Adjustable thermostat for all cooking conditions.
- Low water indicator.
- Accommodates hotdogs ranging from 1.2 to 4 oz.
- Automatic shut-off if water goes below minimum level.
- Attractive graphics for point-of-sale merchandising.
- Easy to clean, breaks down without tools for sink cleaning.
- 10 quart water reservoir for long holding times.
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